We are pleased to welcome for the start of the 2017 season our new stewards, Abbi Court is front of house and Stuart Beynon is the head chef.
Stuart & Abbi are a local couple from Presteigne and are looking forward to providing a first class service with excellent food and bar service to the members and visitors to the club.
Trading as “T2Green” the bar and food service will be available:
Bar Monday - Tuesday 10 am – dusk
Bar Wednesday – Sunday 8 am – dusk
Food Monday – Tuesday 10 am – last food orders 4pm
Food Wednesday – Sunday 8 am – last food orders 6pm
Our Sunday Carvery from 1 pm will be available throughout the year
Special arrangements can be made outside of theses hours by contacting Stuart or Abbi. So why not join as a Social family member for £25 per year this will enable the club to keep you informed of forthcoming food and social events.
The restaurant at Kington has fantastic views over the first and last holes of the course, which is the highest in England. The views extend towards Hergest Ridge and beyond to the Black Mountains and Brecon Beacons with the Offa’s Dyke trail crossing the 1st & 18th fairway. Good food and snacks including excellent wine & beers are available for our golfers and members of the public.
Stuart & Abbi can be contacted by phone on 01544 230340 option 2 or 5. Email: firstname.lastname@example.org